Good Foods

I made this for dinner again last night. It's been delicious both times. I made it with turkey, which apparently weighs more? 1.5 lbs turkey is too much turkey. I also use frozen vegetables, since peas/corn/carrots come prepped that way. Big time saver. LOTS of glorious leftovers since I quadrupled the recipe. It's also delicious with the vegetarian protein crumbles. Worchestershire sauce is invincible.

And since my bananas finally ripened, I made Alton's smoothie this morning! Also delicious. I gotta recommend that whole episode.